Hibiscus Ginger Lemon

Home bar enthusiasts and gift-givers are devoted to this beautiful and delicious infusion kit containing hibiscus calyx, ginger root, lemon, and hibiscus-infused vegan non-GMO cane sugar.

Fill with 12 ounces of alcohol (We recommend tequila or vodka), refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails, can be infused twice for a total of 16!

Keep it light by mixing a 1.5 ounce strained shot with tonic or soda water. Get punchy by mixing a 1.5 ounce shot with lemonade or ginger-ale.

Zero Proof: Fill jar with boiling water. Cap Jar. Allow to cool in fridge. Strain 1.5 oz into a cup of hot tea or glass of iced tea, sparkling water or citrus juice.

Shelf life: 1 year before infusion
Made in United States of America