Home bar enthusiasts and gift-givers are passionate about this beautiful and delicious infusion kit containing cherry, lemon, orange and citrus-infused vegan non-GMO cane sugar.

Fill with 12 ounces of alcohol (traditional Spanish recipe requires brandy or cognac, but rum, gin, or vodka will also work), refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails, can be infused twice for a total of 16.

Add a strained shot to a glass of iced red or white wine for sangria on demand.

Zero Proof: Fill jar with boiling water. Cap Jar. Allow to cool in fridge. Strain 1.5 oz into a cup of hot tea or glass of iced tea, sparkling water or citrus juice.

Shelf life: 1 year before infusion
Made in United States of America


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