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Contents: 20 teabags
Brewing: Suggested serving per 10oz cup: 1 Teabag, 205 degree water, Cacao shells take 10 minutes to infuse their full flavor.
Tasting notes: Aroma of cinnamon toast before brewing. Steeping in hot water unleashes a tonic of chocolate. The brew yields a full-bodied, slightly bitter infusion with strong notes of chocolate, and light flavors of cinnamon. Enjoy the flavors of cinnamon buns and coffee cake.
History: Martha Washington enjoyed drinking cacao shell tea, which she made from roasted shells and sipped at breakfast. George Washington wrote to his agent, “She will, . . . thank you to get 20 Lbs of the shells of Cocoa nuts, if they can be had of the Chocolate makers."
Packaged by hand in Charleston, South Carolina
Blue Windows is located in the heart of Long Beach’s beautiful Belmont Shore.
Hours: Open Daily 11am - 7pm
5276 E 2nd St, Long Beach, CA
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