Cacao Cinnamon Tea

Contents: 20 teabags

Brewing:  Suggested serving per 10oz cup:  1 Teabag, 205 degree water, Cacao shells take 10 minutes to infuse their full flavor.  

Tasting notes: Aroma of cinnamon toast before brewing. Steeping in hot water unleashes a tonic of chocolate. The brew yields a full-bodied, slightly bitter infusion with strong notes of chocolate, and light flavors of cinnamon.  Enjoy the flavors of cinnamon buns and coffee cake.

History: Martha Washington enjoyed drinking cacao shell tea, which she made from roasted shells and sipped at breakfast. George Washington wrote to his agent, “She will, . . . thank you to get 20 Lbs of the shells of Cocoa nuts, if they can be had of the Chocolate makers."

Packaged by hand in Charleston, South Carolina

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