Home bar enthusiasts and gift-givers are passionate about this beautiful and delicious infusion kit containing lemon, cilantro, black peppercorn, full sour probiotic garlic pickle, and horseradish-sriracha-salt.
Fill with 12 ounces of alcohol (we recommend vodka or tequila for Bloody Marias!), refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails.
Add a 1.5 ounce strained shot to an iced glass of tomato juice. If serving single drinks, add approximately four ounces tomato juice per drink and up to 32 ounces if serving entire jar.
Zero Proof: Fill jar with boiling water. Cap jar. Allow to cool in fridge. Strain 1.5 ounces into a glass of low salt tomato juice. Try a salted rim, celery stalk and squeeze of lemon if desired.
Shelf life: 1 year before infusion
Made in United States of America