Fleur de Sel Chocolate

Guatemalan sea salt paired with with 73% Northerner Blend dark chocolate to create the Fleur de Sel bar. The sea salt is hand-harvested by Bitterman Salt Co. and lends a subtle and delicate flavor to our balanced blend of Madagascar and Brazil cacao. This bar is a classic that all chocolate lovers will adore!

Origin: Fazenda Camboa & Akesson Plantation.

INGREDIENTS: CACAO* , CANE SUGAR*, FLEUR DE SEL (*ORGANIC)

*ORGANIC


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